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Revision #261

+ NewEditionYeast: The Practical Guide to Beer Fermentation
(9f8f399f-7221-4e98-86aa-d117302c60de)

Aliases —
Yeast: The Practical Guide to Beer Fermentation
Default Alias —
Yeast: The Practical Guide to Beer Fermentation
Edition Status —
Official
EditionGroup —
d0596fea-43b4-4732-9f1c-59b84cd111da
Identifiers —
ISBN-10: 0-937381-96-9
ISBN-13: 978-0-937381-96-0
Barcode: 9780937381960
Languages —
English
Publisher —
d1f8f062-0ae0-4564-a8a1-b00c4156ab7d
Release Date —
2010

Created by Leftmost Cat, 2015-05-11 03:04:02

Revision Notes

Book in hand

— Leftmost Cat, 2015-05-11 03:04:02