Fuchsia Dunlop
- Sort Name
- Dunlop, Fuchsia
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- No reviews
- Type
- Person
- Gender
- Female
- Date of birth
- ?
- Place of birth
- United Kingdom
Wikipedia
Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone".
Editions
| Name | Format | ISBN | Release Date |
|---|---|---|---|
| Land of Fish and Rice (first American edition) | Hardcover | 978-0-393-25438-9 | 2016 |
| The Food of Sichuan | Hardcover | 978-1-324-00483-7 | 2019 |
| Every Grain of Rice (first American edition) | Hardcover | 978-0-393-08904-2 | 2013 |
| Land of Plenty (first American edition) | Hardcover | 0-393-05177-3 | 2003 |
| Revolutionary Chinese Cookbook | Hardcover | 978-0-393-06222-9 | 2007 |
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- Last Modified
- 2024-10-02